Sumatra Tiga Raja

Sumatra Tiga Raja

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This coffee flourishes in the nutrient-rich soil, between Lake Toba and the Sinabung Volcano in Northern Sumatra. 


Only the reddest, ripest coffee cherries are picked by local farmers before processing.

After a processing method unique to Sumatra, the coffee is then brought to the Tiga Raja Mill where it is triple sorted, resulting in this super smooth and chocolatey coffee.