Happy Medium Blend

Happy Medium Blend

$17.99
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BIG ONLINE RETAIL SALE 2026
26% OFF ANY SIZE, ANY VARIETY COFFEE
JUNE 23-26

In observance of some BIG online retail sales happening this week, we are having a BIG online retail sale of our own!

26% OFF ALL 6 oz, 12 oz, 2lb, and 5 lb bags! Any Variety! Stock Up, and don't miss out!

*No discount code needed, simply add any
number of coffee bags, any size, any variety
to your shopping cart and discount will apply
automatically during checkout. Discount cannot
be combined with other discounts, and does 
not apply to multi-packs.

 

Free Shipping on all coffee orders $75 or more in the U.S.

 

Brown Sugar | Plum | Balanced

Happy Medium is our Medium roast blend. Fantastic as a pour over, French press, Aeropress, or in a drip coffee machine. Happy Medium is our best selling coffee and is the ultimate crowd pleaser!

When crafting our Happy Medium blend, we approached it with the following goals in mind

• A very balanced flavor profile with noticeable sweetness
• A coffee that can be brewed with various brew methods and still maintain a balanced flavor profile
• A balance of flavors including brown sugar and plum
• A three dimensional profile of: sweetness, fruit, and balance

As part of our efforts to continually improve our coffees, we made the change in sourcing from a blend of Peru and Colombia origins to two different regions in Colombia: Huila and Tolima.

The coffee from these two regions when blended together resulted in what we believe is a wonderful upgrade to our Happy Medium Blend. Since the change in sourcing Happy Medium has exceeded it's spot as our best selling coffee!

 

The Coffee:

Producer: Various small lot holders
Region: Colombia
Process: Washed
Varietal: Castillo, Caturra, Colombia
Roasting Profile: Filter                                                                         

Recommended Brew Methods: AeroPress, French Press, all electric drip coffee machines, and the Hario V60. 



*Like other fruits, coffee is seasonal and we love that! Because of this seasonality, we will occasionally switch out a component for another coffee variety with very similar characteristics. By changing the components with the seasons, we are able to offer the most vibrant coffee flavors all year round, which also allows for importing the freshest green coffee possible.