Blogs

Can Coffee Be Too Fresh?

By Tyler Workman

Can Coffee Be Too Fresh?

As coffee roasters, we pride ourselves on the freshness of our coffee, and it's sad to us when coffee has gone stale. As a matter of fact, freshness is one of our three pillars: 

Quality. Freshness. Flavor.

However when we're asked the question: "Can Coffee Be Too Fresh?" The surprising answer is yes. In this blog article we talk about what happens to coffee beans as they are roasted...

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Pumpkin Spice Creamer Recipe

By Tyler Workman

Pumpkin Spice Creamer Recipe

If you’re a fan of pumpkin spice but could do without the artificial flavors, we have the perfect pumpkin spice creamer recipe for you! The ingredients can be found at almost any grocery store, it’s simple to make, and can be refrigerated and used over a number of days! This recipe is a hit after Thanksgiving dinner!

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Three Fall Blend Recipes

By Tyler Workman

Three Fall Blend Recipes

There's something magical about Fall. With each passing year, we are reminded how beautiful Fall can be, with the leaves of the trees turning bright orange and yellow before they gracefully float to the ground. With the changing of the seasons, one of our most popular seasonal blends of all time is back, and below are three of our favorite recipes for our Fall Blend

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Important Update: Coffee Price Adjustments

By Tyler Workman

Important Update: Coffee Price Adjustments

We want to share an important update about our coffee pricing with our customers. As many of you may have heard in the news, the global coffee industry is experiencing significant turbulence. Climate-driven crop shortages, shipping container shortages, speculative market pressures, and shifting supply & demand have pushed green coffee prices to historic highs. On top of that, two of the largest producers in the world, Brazil and Mexico, have experienced major disruptions in their supply chain, sending a shockwave across the green coffee market and leading to increased costs across the coffee sector.

We’ve absorbed as much of this volatility as possible over the past several months. However, in order to continue sourcing high-quality green coffee beans, and sustaining the quality and flavor you expect, we have taken the necessary step to increase prices...

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AMESBURY COOKS COMMUNITY POTLUCK

By Tyler Workman

AMESBURY COOKS COMMUNITY POTLUCK
The Amesbury Cooks Community Potluck is presented by KAHA Coffee Roasters & The Amesbury Cooks Facebook Group. Please read the entire post thoroughly before registering using the online Google Sheet. The potluck happens Tues Sept 9th at the Cider Hill Farm Picnic Tent ...

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Three Cold Brew Recipes

By Tyler Workman

Three Cold Brew Recipes

With the success of our Iced Coffee recipes, we've decided to roll out three Cold Brew recipes for the best Cold Brew at-home! One of the questions we get often is: "What's the difference between Iced Coffee and Cold Brew?" The simple and short answer is ...

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THREE ICED COFFEE RECIPES

By Tyler Workman

THREE ICED COFFEE RECIPES

Our KAHA Iced Coffee Blend has been flying off the shelves this summer! We recently conducted a home brewing demo and coffee tasting at Cider Hill Farm and our iced coffee and Drip Coffee Machine demo and recipe were a hit...

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2025 Coffee Market Update

By Tyler Workman

2025 Coffee Market Update

2025 Has been a year of turbulence for the coffee market around the world including poor harvests, shipping container shortages, geo-political discord, conflict, supply chain disruptions, and changes in supply and demand. This turbulence has caused ...

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