Blogs

There’s a quiet hiss on the stovetop, a soft gurgle, and then an aroma that fills the air: deep, chocolatey, and rich! For nearly a century, this simple brewer has been turning kitchens of all types into miniature Italian cafés, offering a deep, strong cup that bridges the gap between drip coffee and true espresso. But can you REALLY get espresso-style coffee at home with a mokapot? The answer is YES ...

Save the Date(s)! Saturday November 8th and Sunday November 9th, visit the KAHA Coffee Roasters team in-person at the 2025 Amesbury Open Studios Tour including free samples of our favorite coffees, a fun giveaway and 10% Off All 12 oz bags...

As coffee roasters, we pride ourselves on the freshness of our coffee, and it's sad to us when coffee has gone stale. As a matter of fact, freshness is one of our three pillars: 

Quality. Freshness. Flavor.

However when we're asked the question: "Can Coffee Be Too Fresh?" The surprising answer is yes. In this blog article we talk about what happens to coffee beans as they are roasted...

If you’re a fan of pumpkin spice but could do without the artificial flavors, we have the perfect pumpkin spice creamer recipe for you! The ingredients can be found at almost any grocery store, it’s simple to make, and can be refrigerated and used over a number of days! This recipe is a hit after Thanksgiving dinner!

There's something magical about Fall. With each passing year, we are reminded how beautiful Fall can be, with the leaves of the trees turning bright orange and yellow before they gracefully float to the ground. With the changing of the seasons, one of our most popular seasonal blends of all time is back, and below are three of our favorite recipes for our Fall Blend

We want to share an important update about our coffee pricing with our customers. As many of you may have heard in the news, the global coffee industry is experiencing significant turbulence. Climate-driven crop shortages, shipping container shortages, speculative market pressures, and shifting supply & demand have pushed green coffee prices to historic highs. On top of that, two of the largest producers in the world, Brazil and Mexico, have experienced major disruptions in their supply chain, sending a shockwave across the green coffee market and leading to increased costs across the coffee sector.

We’ve absorbed as much of this volatility as possible over the past several months. However, in order to continue sourcing high-quality green coffee beans, and sustaining the quality and flavor you expect, we have taken the necessary step to increase prices...

With the success of our Iced Coffee recipes, we've decided to roll out three Cold Brew recipes for the best Cold Brew at-home! One of the questions we get often is: "What's the difference between Iced Coffee and Cold Brew?" The simple and short answer is ...