The Magic Of Bypass Brewing
By Tyler Workman
By Tyler Workman
By Tyler Workman
KAHA Coffee Roasters is proud to announce three recipes for the launch of our Ecuador Ingapamba Direct Trade Microlot light roast coffee!
Through work with our friend Martin Granda of Siempre Verde Farm, we tested various brew methods and recipes to land on three of our favorites: Hario V60, Aeropress, and Clever Brewer...
By Tyler Workman
What a great time we had on the set of WBZ/CBS Boston for their Weekend Wake-Up segment! A very special thank you to Anna, Tiffany, Conner, Lexi, and the entire crew for welcoming us with open arms! It was a pleasure to brew and share our coffee with you! A very special thank you also goes out to our partner Cider Hill Farm for paving the way for this!
In the segment we talk about one of our favorite and most versatile brew methods...
By Tyler Workman
By Tyler Workman
By Tyler Workman
This Apple Cinnamon Muffin recipe is one of our favorites especially when paired with our Spring Blend coffee!
Ingredients include:
By Tyler Workman
Brewing At Home: Whole Bean or Pre-Ground Coffee?
Should I purchase Whole Bean or Pre-Ground Coffee? This is one of the questions we get asked most frequently. If you ask most coffee people, the answer will almost always be that itâs best to use whole bean coffee for freshness and peak flavor. In our opinion, there are a couple exceptions...
By Tyler Workman