WHY KAHA COFFEE ROASTERS?
Every batch we roast adheres to three pillars: Quality. Freshness. Flavor. Our commitment to you is that we will only use high quality coffees based on stringent sourcing practices, and ensure that all of our green coffees are hermetically sealed to protect the freshness & integrity of the coffee while preventing the growth of harmful mold and mycotoxins. We are committed to hand crafted, small batch, specialty coffee roasting and approaching coffee roasting with a singular goal: How can we unlock the full potential of this bean? Experience specialty coffee with KAHA Coffee Roasters today!
What's so special?
Great question! When coffee is sourced and roasted properly, the results can be spectacular! KAHA Coffee Roasters specializes in hand crafted, small batch, specialty coffee roasting with a focus on high quality coffees sourced from around the world. If you are unfamiliar with the term Specialty Coffee, it is best summed up as coffee that has been grown, handled, processed, sourced, and roasted with attention to detail to bring out the best of what coffee has to offer, as opposed to the mass-produced coffees typically found at grocery stores which are also referred to in the coffee industry as “commodity coffees.” For more about who we are and what we do, visit our ABOUT US page.
COFFEE-PROCESSING METHODS: A FARMER’S PERSONAL TOUCH THAT TRANSFORMS THE COFFEE WE DRINK
The Epic Journey Coffee Takes to Arrive to Our Cups
Coffee Brewing: A Look at Some of the Most Popular Methods
Fascinating Facts About the Coffee Plant and Its Beans That Will Surprise You!
Coffee Roasting: A Quick Overview of the Process and Fun Facts
A Journey Through the Coffee-Growing Regions of the World and Their Unique Flavor Profiles
Have you ever wondered where your coffee comes from? How the coffee is harvested? Who is behind the coffee?
Fond Coffee Memories That Helped Me Discover My Passion for Coffee—And What’s Next for KAHA
I’d now like to take a moment to introduce a new KAHA initiative that has been on my heart and in the works for some time now. Throughout my coffee journey, I’ve had the desire to bring additional value to this wonderful drink we all enjoy so much, and to emphasize some important areas of the industry that often don’t receive enough recognition or exposure.