KAHA Half Caff Blend 5 lb

KAHA Half Caff Blend 5 lb

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Baker's Chocolate | Almond | Full Body

Now you really can have the best of both worlds! For those looking to cut down on their caffeine intake without sacrificing flavor!

After numerous requests for a Half Caff, we have delivered! Since sourcing our perfect Colombian Decaf coffee using the Mountain Water Decaf Process, we knew we had to pair the decaf with something that would take it up a level.


When crafting our Kaha Half Caff Blend, we approached it with the following goals in mind:

  • Combine a best in class decaf coffee with complimentary components to create the best half caff we've ever tasted
  • Create a bold, rich, smooth, half caff that is full flavored and drinks like an outstanding dark roast
  • Tastes just as good with Milk, Cream, Almond or Oat Milk, as it does on its own
  • Can be brewed across multiple brew methods such as a drip machine, pour over, as well as immersion style brewing such as the French Press and Aeropress

This half caff blend contains:

  • 50% Colombia Decaf*
  • 25% Brazil
  • 25% Mexico

*Mountain Water Process Decaffeinated


Mountain Water Decaffeination Process:

Mountain Water Process coffees are decaffeinated using pure spring water from Pico de Orizaba, the highest mountain in Mexico. The coffee from Columbia - Huila is harvested, milled, dried, and shipped to the DescaMex facility in Mexico for Mountain Water Process Decaffeination.  Each batch of beans is steamed to create a green coffee extract, which is passed through a filter to remove only the caffeine content, then re-introduced to the green coffee. This process retains all the flavor and nuance inherent to the green coffee while removing 99% of the naturally occurring caffeine, all without the use of chemical additives or solvents. The resulting decaf coffee is bursting with flavor as compared to other decaffeination processes. For more information on the Mountain Water decaffeination process visit https://en.descamex.com.mx/


The Coffee:

Producer: Various small lot holders
Region: Colombia - Huila
Growing Altitude: 1500m - 2000m
Process: Washed
Varietal: Castillo, Caturra, Colombia
Roasting Profile: Filter
Decaffeination Process: Mountain Water Process

Producer: Various small lot holders
Region: Mexico - Chiapas
Process: Washed
Varietal: Bourbon, Typica, Catuai, Yellow Bourbon, Maracaturra, Maragogype, Catimor
Roasting Profile: Filter 

Producer: Various small lot holders
Region: Brazil
Process: Washed
Varietal: Caturra, Colombia, Castillo and Yellow Bourbon
Roasting Profile: Filter 


Recommended Brew Methods: AeroPress, Clever Brewer, Hario Switch, French Press, all electric drip coffee machines, Kalita Wave, and the Hario V60. 

*Like other fruits, coffee is seasonal and we love that! Because of this seasonality, we will occasionally switch out a component for another coffee variety with very similar characteristics. By changing the components with the seasons, we are able to offer the most vibrant coffee flavors all year round, which also allows for importing the freshest green coffee possible.