KAHA Winter Blend

KAHA Winter Blend

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Dark Chocolate | Pecan | Nougat | Robust

It's that time of year again when things in New England tend to get cold and dark. We love the change of seasons and look forward to the holidays and activities that come along with winter. For our newest seasonal blend, we've created a dark roast coffee that you will want to keep sipping all winter long and that will keep you warm and cozy through even the harshest of winters.

Some notable attributes that make this coffee really stand out are:

  • A rich flavor and enhanced sweetness that translates extremely well through emersion brewers like the French Press, Aeropress, and Clever Brewer for a full body
  • Subtle notes of Pecan with a very long finish that perfectly complements the overall cup profile
  • Complemented well by milk, cream, oat milk, almond milk, or eggnog for a nice winter holiday treat


    Recommended Brew Methods: AeroPress, Clever Brewer, French Press, Espresso, Mokapot and all electric drip coffee machines. 


    *Like other fruits, coffee is seasonal and we love that! Because of this seasonality, we will occasionally switch out a component for another coffee variety with very similar characteristics. By changing the components with the seasons, we are able to offer the most vibrant coffee flavors all year round, which also allows for importing the freshest green coffee possible. 

    Current blend components - 50% Natural Brazil Mogiana, 50% Washed Ethiopia Yirgacheffe


    Brazil Coffee Details

    ORIGIN Brazil, South America

    Vale de Grama, Mogiana


    Cachoeira de Grama

    ALTITUDE 950–1,150 masl
    VARIETALS Yellow Bourbon
    PROCESS Natural

    Ethiopia Coffee Details

    ORIGIN Ethiopia, Africa

    Shara, Guanga, Yirgacheffe


    A collection of small farmers delivering to the Adado washing station

    ALTITUDE 1789–1860 masl
    VARIETALS Heirloom Ethiopian varieties
    PROCESS Washed