Pumpkin Spice Creamer Recipe

If you’re a fan of pumpkin spice but could do without the artificial flavors, we have the perfect pumpkin spice creamer recipe for you! The ingredients can be found at almost any grocery store, it’s simple to make, and can be refrigerated and used over a number of days!

This is the recipe we like best, but feel free to adjust it to taste! We like to use organic ingredients for an all natural creamer, but feel free to use conventional ingredients if you like.

Ingredients:

• 1 pint or 2 cups Half & Half (Organic) *You can also use milk or a non-dairy alternative like oat or almond milk
• 5 oz Pumpkin Puree (about 1/3 of a 15 oz can) (Organic)
• 3 Tbsp Pumpkin Spice (Organic) or your own blend of ground: Cinnamon, Ginger, Nutmeg, Cloves, Allspice
• 2 Tbsp Dark Agave Nectar (Organic) *You can use any sweetener or no sweetener at all

1. In a medium sized saucepan, pour 1 pint or 2 cups of Half & Half and heat over medium heat for about 3 minutes stirring occasionally
2. Next add 5 oz, or about 1/3 of a can of pumpkin puree and stir in
3. Next add 3 Tbsp (you can use more or less if you like) of pumpkin spice and stir in
4. Next add 2 Tbsp of Dark Agave Nectar and stir in
5. Continue heating for a total of 8 minutes over medium heat, then lower the heat to low for an additional 2 minutes stirring often.
6. Remove from heat
7. Pour into a heat-proof glass bottle or cool to room temperature and pour into a container with lid
8. Strain the mixture using a medium fine to fine strainer since the pumpkin spice will absorb some of the liquid and become jelly-like in texture

You can use the creamer immediately or you can refrigerate for later use. Enjoy within 1 week. Add a few teaspoons of this creamer to your hot or iced coffee, stir and enjoy!

Top with whipped cream and dusting of pumpkin spice and /or garnish with a cinnamon stick.

We absolutely LOVE this recipe with: Fall Blend, Kia Kaha, Happy Medium, Guatemala Huehuetenango.