Spring Blend 6 oz
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Crisp Red Apple | Peach | Lively
Spring is in the Air - the birds are chirping and the bees are buzzing!
This year's Spring Blend is a beautiful blend of a natural processed Peruvian coffee from the Amazonas region and a natural processed Brazil coffee from the Mogiana region.
We're thrilled with this blend as we feel it's different from last season's Spring blend in the best of ways! With the Peruvian coffee being natural processed, it leads with a brightness and fruit forwardness indicative of brighter Spring days ahead while the Brazilian coffee brings a warming and delicate chocolate note that compliments the brightness of the Peruvian component. We've chosen a light-medium roast level for this coffee because we believe it highlights the full range of characteristics this coffee has to offer, and compliments the change from Winter to Spring!
Some notable attributes that make this coffee really stand out are:
- Pronounced fruit-forwardness up front
- Warming delicate chocolate notes
- Brews well across various brew methods
- An easy drinking coffee
- A lively brightness to the cup
The Coffees:
Producer: Various small lot holders
Region: Peru, Amazonas
Process: Natural
Varietal(s): Bourbon, Caturra
Roasting Profile: Filter
Producer: Various small lot holders
Region: Brazil, Mogiana
Process: Natural
Varietal(s): Acaia, Catuai, Caturra, Mundo Novo
Roasting Profile: Filter
Recommended Brew Methods: AeroPress, Clever Brewer, Hario V60, Kalita Wave, Chemex, French Press, and all Drip Coffee machines.
*Like other fruits, coffee is seasonal and we love that! Because of this seasonality, we will occasionally switch out a component for another coffee variety with very similar characteristics. By changing the components with the seasons, we are able to offer the most vibrant coffee flavors all year round, which also allows for importing the freshest green coffee possible.