KAHA Fall Blend
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Rich Molassas | Hazelnut | With a Long Finish
There is something magical about Fall in New England. With each passing year, we are reminded how beautiful Fall can be, with the leaves of the trees turning bright orange and yellow before they gracefully float to the ground. More so than that, to us Fall is a feeling – a feeling of coziness, and that is exactly what we set out to achieve when crafting our KAHA Fall Blend.
Some notable attributes that make this coffee really stand out are:
- A rich flavor and enhanced sweetness that would translate well through the Chemex, Mokapot and French Press
- Subtle notes of Hazelnut with a very long finish that perfectly complements the overall cup profile
- Complemented well by milk, cream, oat milk and almond milk
The Coffee:
Producer: Various small lot holders
Region: Colombia & Brazil
Process: Washed & Natural
Varietal: Castillo, Caturra, Colombia, Yellow Bourbon
Roasting Profile: Filter
Recommended Brew Methods: Hario V60, Kalita Wave, Beehouse Brewer, Chemex, AeroPress, Clever Brewer, Espresso, Mokapot and all electric drip coffee machines.
*Like other fruits, coffee is seasonal and we love that! Because of this seasonality, we will occasionally switch out a component for another coffee variety with very similar characteristics. By changing the components with the seasons, we are able to offer the most vibrant coffee flavors all year round, which also allows for importing the freshest green coffee possible.