KAHA Decaf Blend

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Dark Chocolate | Molasses | Smooth

Kaha Decaf Blend - for those who don't want the jitters, but still want amazing flavor!

When crafting our Kaha Decaf Blend, we approached it with the following goals in mind:

• A structured flavor profile as opposed to a typical "dull" tasting decaf
• Tastes just as good with Milk, Cream, Almond or Oat Milk, as it does on its own
• Can be brewed across multiple brew methods such as a drip machine, pour over, as well as immersion style brewing such as the French Press and Aeropress
• A balance of flavors including Dark Chocolate and Molasses
• We wanted a three dimensional profile of: sweetness, dark chocolate, and a long aftertaste

Our primary goal when creating this decaf was to have a blend that offered structured flavor notes, without being a dull tasting coffee. We found that coffees from Columbia when decaffeinated were almost indistinguishable from their caffeinated counterparts - making our decaf blend extremely drinkable across most brew methods and able to stand up very well to Milk, Cream, Almond or Oat Milk.

Decaffeination Process:

Mountain Water Process coffees are decaffeinated using pure spring water from Pico de Orizaba, the highest mountain in Mexico. The coffee from Columbia - Huila is harvested, milled, dried, and shipped to the DescaMex facility in Mexico for Mountain Water Process Decaffeination.  Each batch of beans is steamed to create a green coffee extract, which is passed through a filter to remove only the caffeine content, then re-introduced to the green coffee. This process retains all the flavor and nuance inherent to the green coffee while removing 99% of the naturally occurring caffeine, all without the use of chemical additives or solvents. The resulting decaf coffee is bursting with flavor as compared to other decaffeination processes.