Sumatra
$17.00STOCK UP FOR THANKSGVING
20% Off All 12 oz & 2 lb bags
Use Code: GOBBLE
Ends: 11/27/2024 at 2:00 PM ET
SHIPPING & LOCAL PICKUP:
Shipping from Massachusetts
Out of state orders please place
your orders ASAP to receive in
time for Thanksgiving.
Free Local Pickup at 14 Cedar St., Amesbury, MA 01913
Local pickup orders placed by Wed 11/27 at 1:00 p.m. ET
are guaranteed for pickup by 4:00 p.m. ET on 11/27
Free Shipping on all orders $55 or more in the U.S.
Sweet Caramel | Cedar | Punchy
This coffee from Sumatra is a way for us at Kaha Coffee Roasters to showcase what an intentionally sourced and roasted coffee from this region can really taste like. There really is no mistaking a coffee from Sumatra - with its low acidity, sweetness and punchy aftertaste, this coffee is a great representation of this region.
We can highly recommend brewing this coffee as both espresso and filter. It makes for a rich espresso and a punchy drip coffee.
Because we want to be offering the best of what Sumatra can offer, we are embracing the seasonality of coffee and only sourcing only the freshet green coffee we can find, which means from time to time we will be rotating what coffee goes into this blend - all for the sake of flavor and freshness!
The Coffee:
Producer: Various small lot holders
Region: Ache, Sumatra
Process: Wet-Hulled
Varietal: Ateng, Bor Bor, Catimor, and Timor
Roasting Profile: Espresso & Filter
Recommended Brew Methods: Espresso Machine, Mokapot, French Press, Pour Over,
*Like other fruits, coffee is seasonal and we love that! Because of this seasonality, we will occasionally switch out a component for another coffee variety with very similar characteristics. By changing the components with the seasons, we are able to offer the most vibrant coffee flavors all year round, which also allows for importing the freshest green coffee possible.