Some of the topics we hear most often from people is that they donât know if they are making coffee the right way, or hearing that they are getting inconsistent brews with the coffee they brew at home, and in some cases they feel like they just donât know where to start when making coffee. In this blog article we will introduce a brewing technique that should help get a more consistent cup of coffee every time...
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KAHA Coffee Roasters is proud to announce three recipes for the launch of our Ecuador Ingapamba Direct Trade Microlot light roast coffee!
Through work with our friend Martin Granda of Siempre Verde Farm, we tested various brew methods and recipes to land on three of our favorites: Hario V60, Aeropress, and Clever Brewer...
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What a great time we had on the set of WBZ/CBS Boston for their Weekend Wake-Up segment! A very special thank you to Anna, Tiffany, Conner, Lexi, and the entire crew for welcoming us with open arms! It was a pleasure to brew and share our coffee with you! A very special thank you also goes out to our partner Cider Hill Farm for paving the way for this!
In the segment we talk about one of our favorite and most versatile brew methods...
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Join Market Square Bakehouse & KAHA Coffee Roasters of Amesbury for FREE coffee on National Coffee Day Sunday September 29th 2024 from 10 AM - 1 PM.
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It's BBQ Season (ings) and that means grilling and smoking meats outdoors for the summer! This espresso based BBQ is our go-to dry rub for pork, beef, and poultry (chicken & turkey). It's an easy recipe that uses common spices that you probably already have in your pantry...
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This Apple Cinnamon Muffin recipe is one of our favorites especially when paired with our Spring Blend coffee!
Ingredients include:
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Brewing At Home: Whole Bean or Pre-Ground Coffee?
Should I purchase Whole Bean or Pre-Ground Coffee? This is one of the questions we get asked most frequently. If you ask most coffee people, the answer will almost always be that itâs best to use whole bean coffee for freshness and peak flavor. In our opinion, there are a couple exceptions...
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The purpose of this guide is not to cover specifics about the brew methods themselves as there are far too many to cover here, but to act as a framework to get you on the right path to brewing amazing coffee.
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Take a few seconds and think through all the different fruits you consume. Now, carefully evaluate that list and name all the fruits where the seedâyes, just the seedâis the ONLY part you eat.
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If you had to take a guess, how far would you say the coffee you are drinking today has traveled to get to you from its origin?
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In this monthâs blog, I would like to explore the world of coffee brewing and provide some insight into how it has been evolving.
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How much do you really know about the coffee plant?
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