WHY KAHA COFFEE ROASTERS?

Every batch we roast adheres to three pillars: Quality. Freshness. Flavor. Our commitment to you is that we will only use high quality coffees based on stringent sourcing practices, and ensure that all of our green coffees are hermetically sealed to protect the freshness & integrity of the coffee while preventing the growth of harmful mold and mycotoxins. We are committed to hand crafted, small batch, specialty coffee roasting and approaching coffee roasting with a singular goal: How can we unlock the full potential of this bean? Experience specialty coffee with KAHA Coffee Roasters today!


What's so special?

Great question! When coffee is sourced and roasted properly, the results can be spectacular! KAHA Coffee Roasters specializes in hand crafted, small batch, specialty coffee roasting with a focus on high quality coffees sourced from around the world. If you are unfamiliar with the term Specialty Coffee, it is best summed up as coffee that has been grown, handled, processed, sourced, and roasted with attention to detail to bring out the best of what coffee has to offer, as opposed to the mass-produced coffees typically found at grocery stores which are also referred to in the coffee industry as “commodity coffees.” For more about who we are and what we do, visit our ABOUT US page.

Blogs

The Magic Of Bypass Brewing

Some of the topics we hear most often from people is that they don’t know if they are making coffee the right way, or hearing that they are getting inconsistent brews with the coffee they brew at home, and in some cases they feel like they just don’t know where to start when making coffee. In this blog article we will introduce a brewing technique that should help get a more consistent cup of coffee every time...

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Ecuador Ingapamba 3 Recipes: Hario V60, Aeropress, Clever Brewer

KAHA Coffee Roasters is proud to announce three recipes for the launch of our Ecuador Ingapamba Direct Trade Microlot light roast coffee!

Through work with our friend Martin Granda of Siempre Verde Farm, we tested various brew methods and recipes to land on three of our favorites: Hario V60, Aeropress, and Clever Brewer...

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KAHA Coffee Featured on WBZ CBS Boston Weekend Wake-Up!

What a great time we had on the set of WBZ/CBS Boston for their Weekend Wake-Up segment! A very special thank you to Anna, Tiffany, Conner, Lexi, and the entire crew for welcoming us with open arms! It was a pleasure to brew and share our coffee with you! A very special thank you also goes out to our partner Cider Hill Farm for paving the way for this!

In the segment we talk about one of our favorite and most versatile brew methods...

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National Coffee Day 2024

Join Market Square Bakehouse & KAHA Coffee Roasters of Amesbury for FREE coffee on National Coffee Day Sunday September 29th 2024 from 10 AM - 1 PM.

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KAHA Espresso BBQ Rub Recipe

It's BBQ Season (ings) and that means grilling and smoking meats outdoors for the summer! This espresso based BBQ is our go-to dry rub for pork, beef, and poultry (chicken & turkey). It's an easy recipe that uses common spices that you probably already have in your pantry...

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Cooking & Coffee: Apple Cinnamon Muffins

This Apple Cinnamon Muffin recipe is one of our favorites especially when paired with our Spring Blend coffee!

Ingredients include:

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WHOLE BEAN OR PRE-GROUND COFFEE

Brewing At Home: Whole Bean or Pre-Ground Coffee?


Should I purchase Whole Bean or Pre-Ground Coffee? This is one of the questions we get asked most frequently. If you ask most coffee people, the answer will almost always be that it’s best to use whole bean coffee for freshness and peak flavor. In our opinion, there are a couple exceptions...

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Coffee Brewing Guide / Cheat Sheet

The purpose of this guide is not to cover specifics about the brew methods themselves as there are far too many to cover here, but to act as a framework to get you on the right path to brewing amazing coffee.

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COFFEE-PROCESSING METHODS: A FARMER’S PERSONAL TOUCH THAT TRANSFORMS THE COFFEE WE DRINK

Take a few seconds and think through all the different fruits you consume. Now, carefully evaluate that list and name all the fruits where the seed—yes, just the seed—is the ONLY part you eat.

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The Epic Journey Coffee Takes to Arrive to Our Cups

If you had to take a guess, how far would you say the coffee you are drinking today has traveled to get to you from its origin?

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Coffee Brewing: A Look at Some of the Most Popular Methods

In this month’s blog, I would like to explore the world of coffee brewing and provide some insight into how it has been evolving.

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Fascinating Facts About the Coffee Plant and Its Beans That Will Surprise You!

How much do you really know about the coffee plant?

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